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Pink Grapefruit Sorbet
This recipe serves: 8
Ingredients
1 3/4 cups freshly squeezed pink grapefruit juice
1/4 cup freshly squeezed lemon juice
2 cups water
1 1/2 cups sugar
6 black peppercorns
Cooking Instructions
- In a medium bowl, combine the fruit juices and set aside.
- In a medium saucepan, make a syrup by bringing the water, sugar,
and peppercorns to a boil over medium heat. Allow to cool slightly,
then fish the peppercorns out with a spoon.
- Stir most of the syrup into the fruit juice mixture and taste
for sweetness. Add more syrup if needed.
- Freeze the sorbet mixture in an ice-cream maker according to
the manufacturer's instructions.
- Serve in frosted glasses.
Serving Size: ½ cup
Number of Servings: 8
Nutrition Information
Per Serving
Calories 168
Fat 0 g
Saturated Fat 0 g
Protein 0 g
Carbohydrate 43 g
Fiber 0 g
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