Crunchy Peanut Butter Fudge

This recipe serves: 8

Ingredients

2/3 cup nonfat dry powdered milk

1/4 cup chunky style peanut butter

1/4 cup raisins, chopped

2 tablespoon plus 2 teaspoons frozen unsweetened concentrated apple juice, thawed

3/4 cup Rice Krispies

Directions

1. In a small bowl, combine powdered milk with peanut butter, blending thoroughly; stir in raisins and apple juice.
   
   
2. Add cereal and stir until combined.
   
   
3. Press mixture into an 8 x 3 1/2 x 2 1/2-inch nonstick loaf pan.
   
   
4. Refrigerate until firm, about 2 hours.
   
   
5. To serve, cut into 8 squares; store in refrigerator.

Nutrition Information
Per Serving (1 Square):

118 calories

4 gm fat

6 gm protein

16 gm carbohydrates

2 mg cholesterol

124 mg sodium